We put a lot of effort into doing things the right way, not because it’s trendy but because we want to. It’s the kind of restaurants we want to run. We’re extremely proud of our achievements so far, particularly our Sustainable Restaurant Association accreditation.
Great food doesn't just happen by accident. Nor does it happen on its own – it's a heady combination of an expert kitchen team supplied with great quality ingredients. Find out all about how we work with our greengrocers, Reynolds, and our butchers – amongst others - to bring the very best, seasonal produce to your plates.