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Latest News

The Early Bird catches the worm….

We all know the old saying, and this Valentine’s Day all bookings made before the 7th February will automatically be entered into a prize draw to win a bottle of Perrier-Jouët Belle Epoque Champagne to enjoy with your meal!

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Hannah Milton
10 Years of Oakman

In celebration of our 10th Birthday, the driving forces behind Oakman Inns share a story or two about opening The Akeman, the first Oakman, and the amazing journey to becoming an award winning, thriving organisation of 20+ pubs with over 500 employees. Here's to the next decade!

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Hannah Milton
Homemade: Cranberry, Orange and Port Sauce

Indulge your senses in a deliciously boozy and sumptuously sweet Cranberry, Orange and Port Sauce. Chef Director, Ross Pike, shows us how to make the ultimate Christmas condiment from the comfort of home. It makes the perfect accompaniment to your cheese board and better yet, your left over Boxing Day sandwiches.

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Hannah Milton
The Akeman, Oakman and The Green Man

The Akeman recently underwent a major refurbishment. One change has been the display of a large and unusual wall sculpture of a giant Green Man, commissioned by Oakman’s CEO, Peter Borg-Neal, which is made from tens of thousands of plastic straws.

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Hannah Milton
Oakman's Best Discover Bologna's Best

Innovation and the motivation to encourage personal development and improve skills have always been at the centre of Oakman Inns’ HR policies. Judging by the smiles on the faces of their Head Chefs on a study trip last week to Eataly in Bologna – it’s a policy that seems to be working.

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Hannah Milton
AMERSHAM’S NEW PUB SET TO CREATE 60 LOCAL JOBS

Thought to be one the biggest hospitality developments for the last 25 years in Buckinghamshire, Oakman Inns has now taken possession of their new site, The Beech House on Amersham’s Hill Avenue which is set to open its doors in January. This will be the award-winning company’s 21st restaurant and they believe that the number is significant.

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Hannah Milton
Oakman Cup 2017

Oakman Inns returned to premiership ground Allianz Park for the third annual Oakman Cup on Sunday 22nd October. Each year Oakman Inns bring together the minis teams from their partner clubs for this festival which sees over 500 kids take part in a day of rugby. 

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Hannah Milton
Homemade: Apple Crumble

As part of our Homemade series, Chef Director, Ross Pike, shows us how to make some of our favourite home comforts. His Apple Crumble is the perfect winter warmer dessert. Fancy making your own? Take a look at the recipe below.

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Hannah Milton
Homemade: Greek Yogurt Cheesecake

As part of our Homemade series, Chef Director, Ross Pike, shows us how to make some of our favourite home comforts. Here he shares his Greek Yogurt Cheesecake recipe with us. Fancy making your own? Take a look at the recipe below.

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Hannah Milton