Work has now started on the extensive refurbishment of The Polecat Inn in the attractive village of Prestwood and the new General Manager, Damien Hughes and his colleague, George Tompkins (pictured) visited the site to see for themselves what the exciting £1.7m investment promises, and to start the recruitment process.
Brought to life by award-winning Architectural Designers, Macaulay Sinclair, the design concept creates an air of space, yet there are intimate seating areas everywhere lit to be inviting and finished so comfortably that leaving is a wrench.
Following six months of intense building work, last week saw Hampton Hill’s much anticipated new pub, The Beech House, being officially opened.
Oakman Inns has been nominated for four awards at prestigious Publican Awards, the largest celebration of the UK pub industry’s work.
The Board of Oakman Inns & Restaurants is delighted to announce the appointment of prominent industry figure, Dermot King, as Chief Operating Officer of the fast-expanding pub group. Currently a Director of Bourne Leisure – the £1bn turnover leisure company – and Managing Director of the iconic Butlins holiday business, Dermot will join Oakman Inns in January 2019.
This Sunday October 21st, 2018, almost 600 children aged under 10, who play for some 17 UK Clubs, will also be taking part in the fourth Oakman Cup, one of the UK’s largest, independent annual Festivals of Minis and Juniors Rugby, which will once again take place at Allianz Park, the home of Saracens Rugby.
As a nation, we are becoming increasingly aware of the importance of a balanced diet, and this isn’t exclusive to adults. We’ve all heard the reports that suggest a concerning number of children are now overweight, and that greater efforts need to be undertaken to educate children on the value of eating more healthily and being active.
Sourced from the finest Highland cattle, we buy our steaks from Aubrey Allen, a butchers that built it’s reputation on the quality of it’s beef. Using traditional and thoughtful cooking processes we take great care to deliver delicious and tender steaks every time.
The beauty of an authentic Neapolitan pizza is in it's simplicity. In August, the head chefs from Oakman Inns travelled to Naples and the region of Campania to learn a thing or two from the Masters themselves.
The widely reported acquisition of the former Refectory premises on Hampton Hill’s High Street (No 92) by one of the UK’s most-respected and fast-growing pub groups, Oakman Inns, promises a new start for the building in mid-November following a planned investment of over £1.1m to transform it into The Beech House Bar & Restaurant.