Oakman Inns Chef Director Ross Pike demonstrates the re-heating procedure for your Christmas Day Dinner for Two

Preparation and cooking instructions for the Aged Cheddar & Cracked Black Pepper Cheese Straws

Preparation and cooking instructions for Severn and Wye Smoked Salmon with baked at home Soda Bread

Preparation and cooking instructions for Roast Turkey Ballotine with all the trimmings

Preparation and cooking instructions for the Luxury Tiptree Christmas Pudding