Oakman Inns returned to premiership ground Allianz Park for the third annual Oakman Cup on Sunday 22nd October. Each year Oakman Inns bring together the minis teams from their partner clubs for this festival which sees over 500 kids take part in a day of rugby.
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An ‘Autumn Soiree’ organised by Giancarlo Ungaro, General Manager of Abingdon’s famous coaching inn, The Crown & Thistle in Bridge Street, held a Pizza & Prosecco evening for almost 90 invited guests last Wednesday (18th October) in aid of local charity, The Abingdon Bridge.
Read MoreWe speak to brother's Matteo and Giancarlo Ungaro to hear their story and how Oakman Inns and Restaurants has shaped their careers in hospitality, bringing them both to General Management level.
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As part of our Homemade series, Chef Director, Ross Pike, shows us how to make some of our favourite home comforts. His Apple Crumble is the perfect winter warmer dessert. Fancy making your own? Take a look at the recipe below.
Read MoreAs part of our Homemade series, Chef Director, Ross Pike, shows us how to make some of our favourite home comforts. Here he shares his Greek Yogurt Cheesecake recipe with us. Fancy making your own? Take a look at the recipe below.
Read MoreAs part of our Homemade series, Chef Director, Ross Pike, shows us how to make some of our favourite home comforts. Here's his recipe for Courgette and Parmesan Arancini. Fancy making your own? Take a look at the recipe below.
Read MoreTrainee Assistant Manager, Will Morris, shows us how to make a delicious Cosmopolitan cocktail complete with a flamed orange peel twist.
Read MoreOnly 2.4% of the UK is now ancient woodland; half of this is under threat. The Woodland Trust is the UK’s largest woodland conservation charity and it is their mission to ensure the survival of our ancient Native Woodlands for generations to come. This Spring Oakman Inns took to the woods of Tring Park to clear ivy from the woodland floor to help The Woodland Trust ensure the stable growth of one of the Nations most treasured flowers, the bluebell.
Read MoreOakman Inns are amongst the 40 recipients of The Princess Royal’s Training Award, organised by the City & Guilds Group. Those recipients cover the full spectrum of HR responsibilities including public and private sector businesses and are from industries that include hospitality, healthcare, finance and manufacturing.
Read MoreOakman Inns are delighted to announce that their 20th site, The Anchor in Hullbridge, opened today
Read MoreWhen Oakman Inns was founded twelve years ago by its CEO, Peter Borg-Neal, his vision was that he would not only create a highly-regarded, very successful business but that Oakman Inns would be a sustainable organisation that would contribute to its local community rather than exploit it. As the company’s many awards and accolades testify, Oakman has consistently achieved those aims. However, over the years that vision has broadened to encompass a much more holistic approach to sustainability and the Oakman team always believes there is more to do.
Read MoreStill reeling from their recent Top 10 recognition in the coveted Sunday Times 100 Best Companies to Work For, Oakman Inns & Restaurants were celebrating into the small hours after winning two further awards at Tuesday’s Publican Awards in London which underscores the company’s excellent reputation.
Read MoreRising to eighth position at last Thursday night’s Sunday Times Best Companies Awards 2017, Oakman Inns & Restaurants entered the ranks of the Top 10 Best Companies To Work For in the UK.
Read MoreA warming festive drink to enjoy this Christmas season, raise the bar with our Mulled Cider recipe.
Read MoreAs part of our Homemade series, Chef Director, Ross Pike, shows us how to make the ultimate roast potatoes.
Read MoreAs part of our Homemade series, Chef Director, Ross Pike, shows us how to make Mincemeat Shortbread Slab.
Read MoreAs part of our Homemade series, Chef Director, Ross Pike, shows us how to make Panettone Terrine, a Christmas dessert with a difference.
Read MoreOn Friday 2nd December, following a £1 million refurbishment, one of Royston’s most iconic buildings, Banyers House in Melbourn Street, reopened its doors in time for Christmas, under the management of the Hertfordshire-based, award-winning pub group, Oakman Inns & Restaurants.
Read MoreAs part of our Homemade series, Chef Director, Ross Pike, shows us how to make Christmas Stuffing, a must on the table this festive season.
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